Large fruit, pumpkin-shaped, yellow, with russet stalk, tender pulp, buttery, smooth and firm.

Its original name is Abbe Fetel, was found by the prior of the Monastery of Chessny, in the Rhone Valley, located in south central France, around 1866. It is highly prized by Italian consumers and in our country it began to be cultivated a few years ago.



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APPROXIMATE HARVEST DATE: first fortnight in February

CONSERVATION: 6 to 9 months

COLOUR: light green, yellow when ripe



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